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Mushroom, Truffled Cream Toasty

April 13 2021

Written by Gourmet de paris

April 13 2021

Written by Gourmet de paris

An effective recipe that will please everyone. simple to make and not very long, this starter will please your guests.

Mushroom, Truffled Cream Toasty

Rated 5 stars by 1 users

Servings

Author:

sincerelyv.com

An effective recipe that will please everyone. simple to make and not very long, this starter will please your guests.

Ingredients

2 slices of sourdough
1 large white onion
1 tbs balsamic vinegar
250g mushroom
3 tbs cashew cream
sea salt, pepper
1 tsp truffle oil
2 tbs olive oil
Truffle

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Directions

Slice the onion and mushrooms. Preheat the oven to 200C. Put the mushrooms into a bowl, drizzle 1tbs olive oil and rub it generally, careful not to break them. Spread the mushrooms in a single layer on a baking tray. Bake for 5, 7 minutes.
Heat the rest of the oil in a heavy bottom pan. Sauté the onions until soft and translucent. Add balsamic vinegar, season it with salt and pepper and sauté on a very low heat until the onions are caramelized. Careful not to fry it or brown it. You should have a couple of tablespoons of finished product.
Add truffle oil to the cashew cream and add seasoning if needed.
Toast the bread and spread it with cashew cream, divide the caramelized onions between the two toasts. Pile baked mushrooms over the onions, season it with sea salt if needed, serve it warm with some greens on the side.

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Mushroom, Truffled Cream Toasty

Mushroom, Truffled Cream Toasty

Servings

Author:

Ingredients

Directions

Read more

Prosciutto-Wrapped Mango Bites

Smoked Salmon Caviar Benedict

Sweet Potato Pancakes with Currant-Shallot Jam and Foie Gras

Comments