Cep Sauce - 180g

Ingredients: Water, porcini mushrooms 20.5%, cream (milk) 10%, butter (milk), shallot, modified corn starch, red port, salt, stock poultry (water, poultry concentrate, red wine, salt, beef extract, carrot, onion, leek, cognac, garlic, thyme, rosemary), garlic, thickener: xanthan gum, pepper