Foie Gras Sauce – 180g

Ingredients: Water, cream (milk) 18%, duck foie gras 14.5%, red and white port, shallots, modified corn starches, Cognac, salt, pepper, thickener: xanthan gum.

Allergens: Milk.

Nutritional values per 100g: Energy 619 kJ / 150 kcal, Fats 14g, Saturated fatty acids 7.2g,  Carbohydrates 3.7g, Sugars 1.2g, Protein 1.5g, Salt 1.1g.