Brillat Savarin Cheese Cremerie Parisienne - 500g
£18.99
This product is currently sold out.
Triple cream whole Brillat Savarin - 500g
Brillat-Savarin is a soft-ripened triple cream cow's milk cheese with at least 72% fat in dry matter (roughly 40% overall). It has a natural, bloomy rind. It was created c. 1890 as "Excelsior" or "Délice des gourmets" ("Gourmets' delight") by the Dubuc family, near Forges-les-Eaux (Seine-Maritime). Cheese-maker Henri Androuët renamed it in the 1930s, as an homage to 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin.
Brillat-Savarin is produced all year round mainly in Burgundy. It comes in 12–13 cm (4.7–5.1 in) wheels and approximately 4 cm thick, and is matured for one to two weeks in dry cellar. A cheese made from raw cow’s milk. With triple cream, its fat in dry matter content is 75%. It has a creamy and soft texture and delicious taste.
Ingredients: cream enriched whole milk 98%, lactic starter cultures, salt, animal rennet
Allergens in bold
Origin: France
Keep refrigerated 0-4C
