Directions

1. Bring a large pot of water to a boil. Once boiling, heavily salt the water. Drop the pasta and cook a little under the cook time on the packaging. The pasta will finish cooking in the pork and tomato mixture.

2. Place a large skillet over medium/high heat. allow the skillet to heat up for at least 2 minutes. Add the pork to the hot skillet. Cook for 10-15 minutes, stirring every once in a while until each side of the pork is caramelized and crispy.

3. Reduce the heat to medium, add the chili flakes, garlic, and tomatoes. Stir to combine.

4. Once the tomatoes are softened, about 5 minutes, add the wine. Stir and scrape using a wooden spoon to deglaze the pan.

5. Transfer the cooked pasta to the skillet using tongs. Mix in the reserved pasta water. Add any salt if needed. Mix to combine. Remove from heat.

6. Top with basil, parsley, and parmesan cheese if using.