*************** Free Delivery within London M25 area for orders over £25!********************* We take Christmas orders to be delivered by UPS until December 16th

Penne with smoked salmon and mascarpone

Name: Penne with smoked salmon and mascarpone
Cuisine: Pasta
Ingredients: 200 g (7.1 oz) penne; 150 g (5.3 oz) smoked salmon, cut into strips; 200 g (7 oz) mascarpone; 80 g (2.8 oz) semi-dried tomatoes, drained, oil reserved; 100 g (3.5 oz) spinach; 3 garlic cloves, minced; 1 shallot, finely diced; 3 tbsp oil from the sun-dried tomatoes; 1 tbsp lemon juice; 1/2 tsp ground cumin, crushed chili flakes, oregano, salt, black pepper; 1/4 tsp grated nutmeg; 4 tbsp pine nuts

April 12 2021

Written by Gourmet de Paris

April 12 2021

Written by Gourmet de Paris

It is always good to eat a dish of pasta, but even more so when there are penne in the dish.

Penne with smoked salmon and mascarpone

Rated 4 stars by 1 users

Author:

servingdumplings.com

In this recipe, the surprise ingredient is the smoked salmon. It adds a smoky, salty boost to this dish. When tossed together with the mascarpone and the bright tomatoes, you’ll be left with a great sauce for any pasta, lighter than a typical cream sauce but still silky and rich. We add toasted pine nuts for another marvelous layer of texture and flavor.

Ingredients

200 g (7.1 oz) penne
150 g (5.3 oz) smoked salmon, cut into strips
200 g (7 oz) mascarpone
80 g (2.8 oz) semi-dried tomatoes, drained, oil reserved
100 g (3.5 oz) spinach
3 garlic cloves, minced
1 shallot, finely diced
3 tbsp oil from the sun-dried tomatoes
1 tbsp lemon juice
1/2 tsp ground cumin, crushed chili flakes, oregano, salt, black pepper
1/4 tsp grated nutmeg
4 tbsp pine nuts

View Cart (0) Checkout

Directions

Boil the pasta in salted water until al dente. Drain, reserving 1/2 cup of the cooking water.
In a large skillet, heat 1 tbsp oil over medium low heat. Add pine nuts, toast until golden, 1-2 minutes. Remove from pan, leaving the toasted oil in the pan.
Add 2 tbsp oil to the skillet, garlic and shallot. Sauté until fragrant, 2 minutes. Add cumin, nutmeg, chili flakes, oregano, salt and pepper. Cook for 1 minute.Stir in spinach, cook until slightly welted, for 1 minute. Add sun-dried tomatoes, cook for 2 minutes.
Now add lemon juice, smoked salmon and mascarpone, gently stir until just combined. Toss with pasta and add 1/4 cup pasta cooking water. Remove from heat.
Serve immediately with chopped chives, toasted pine nuts and some extra chili flakes. Enjoy!

Comments

Be the first to comment.

Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing

Penne with smoked salmon and mascarpone

Penne with smoked salmon and mascarpone

Category

Author:

Ingredients

Directions

Read more

Creamy Garlic Chicken Penne

Gourmet Mushroom Risotto

Lardon and Tomato Tagliatelle

Comments